Shantipath Indian Wraps and Fusion - Kebab

Indian cheese fritters in chickpea batter, pan-fried

A pre-selection of entree items.

Onion fritters in chickpea batter, pan-fried

Fresh spinach fritters in chickpea batters, pan-fried

Spiced vegetables encased in crisp pastry.

Lamb rogan josh, dal, paneer pakora, mint chutney and your choice of rice or naan.

Butter chicken, aloo gobi (potato and cauliflower), onion bhaji, mint chutney and your choice of rice or naan.

Tandoori chicken, seekh kebab, kachumber salad, mint chutney and your choice of rice or naan.

Butter chicken, lamb rogan josh, paneer pakora, mint chutney and your choice of rice or naan.

Served with Mix vegetable curry, Dal, paneer pakora, mint sauce and choice of rice or bread

Chunky spiced cauliflower and potato wrapped in your choice of bread, with tamarind and mint sauce and seasonal mixed salad leaves.

Pieces of tandoori chicken wrapped in your choice of bread, with mint sauce and mixed salad (tomato, onion and lettuce).

A mix of chicken tikka and seekh kebab wrapped in your choice of bread, with mint chutney, lettuce and kachumber salad.

Spicy minced lamb kebab wrapped in your choice of bread, with mixed Indian pickle and kachumber salad (diced cucumber, tomato, onion and masala).

Rockling fillets with spices and lime juice, char-grilled.

A pre-selection of tandoori items.

A pre-selection of tandoori items.

Marinated, shelled prawns, char-grilled.

Marinated, shelled prawns, char-grilled.

Lamb cutlets marinated in yogurt and spices, char-grilled.

6 pieces. Combination of 3 different marinations.

Chicken marinated overnight in a yogurt mix, Indian spices, and herbs, char-grilled.

Chicken marinated overnight in a yogurt mix, Indian spices, and herbs, char-grilled.

Chef's special recipe: chicken fillets marinated in fresh coriander, mint and spices, char-grilled.

Chef's special recipe: chicken fillets marinated in fresh coriander, mint and spices, char-grilled.

Minced lamb marinated with ginger, garlic, and spices, rolled on skewers and char-grilled.

Minced lamb marinated with ginger, garlic, and spices, rolled on skewers and char-grilled.

Chicken fillets marinated with fresh herbs, mild spices, nutmeg, garlic, ginger and yogurt, cooked in the tandoor.

Chicken fillets marinated with fresh herbs, mild spices, nutmeg, garlic, ginger and yogurt, cooked in the tandoor.

Chicken fillets marinated in yogurt and spices, char-grilled in the tandoor.

Chicken fillets marinated in yogurt and spices, char-grilled in the tandoor.

Succulent lamb pieces in a puree of fresh spinach and spices.

Mildly spiced lamb pieces in a cashew-based creamy sauce.

Lamb curry with delicately blended spices.

South Indian lamb curry cooked with mustard seeds, curry leaves, and coconut milk.

Tender lamb pieces, cooked with capsicum, onion, and medium spices in a succulent sauce.

Lamb cooked with spices and hot Goanese vindaloo paste.

Chef's special recipe: lamb shank cooked slowly in a sealed pot with curry leaves, mustard seeds, and spices, finished with coconut milk.

Beef cooked with spices and hot Goanese vindaloo paste.

Mindly spiced, diced beef in a cashew-based creamy sauce.

South Indian beef curry cooked with mustard seeds, curry leaves, and coconut milk.

ender beef pieces, cooked with capsicum, onion, and medium spices in a succulent sauce.

Diced beef pieces cooked in a rich tomato and onion gravy.

Chicken fillets cooked with spices and hot Goanese vindaloo paste.

Tender tandoori chicken fillets, simmered in a tomato-based, mild creamy sauce and cashew nut paste.

Chicken fillets cooked in mild fragrant spices and a cashew-based sauce with fresh cream.

South Indian chicken curry cooked with mustard seeds, curry leaves, and coconut milk.

Tandoori chicken fillets with tomatoes, capsicum, fresh coriander, cashew nut paste and spices.

Tender chicken pieces in a puree of fresh spinach and spices.

Chicken fillets sauteed in medium spices, pot roasted with ginger and tomatoes.

Prawns cooked in a mild sauce with diced capsicum, tomatoes, and spices.

Rockling fillets cooked with ground coconut, tamarind, and whole spices in south Indian style.

Cooked in a spicy Goanese sauce.

Cooked in a spicy Goanese sauce.

South Indian spicy prawn curry with mustard seeds, curry leaves, and coconut milk.

Cubes of homemade Indian cheese in a tomato-based gravy, finished with cream.

Fresh spinach puree with paneer (Indian cheese) in a mild curry base.

Fresh vegetables on a cashew-based creamy sauce.

South Indian eggplant curry in a creamy sauce with mustard seeds and coconut milk.

Chef's special recipe: fresh mushrooms and green peas cooked in a mildly spiced, creamy sauce.

Black lentils slow-cooked in Punjabi style with fresh ginger and spices.

Fresh seasonal vegetables in a spicy curry base.

Cauliflower and potatoes, cooked with garam masala.

Potato and cottage cheese croquettes in a creamy cashew nut sauce.

Cubes of cottage cheese with tomatoes, capsicum, cashew nut paste, and spices.

Eggplant and potatoes with fresh herbs and garam masala.

Indian cheese and peas cooked in a mild creamy sauce, tempered with cumin seeds.

Saffron rice cooked with fresh vegetables and spices.

Basmati rice is tempered with mustard seeds and curry leaves, and finished with coconut and coconut cream.

Saffron rice cooked with diced chicken fillet and spices.

Boiled rice and peas tempered with cumin seeds.

Rice cooked with nuts, pistachios, and sultanas.

Saffron rice cooked with tender lamb pieces and spices.

Wholemeal flatbread with a touch of garlic.

Naan bread with a touch of garlic.

Layered bread filled with potato and spices.

Flaky wholemeal bread.

Naan filled with mildly spiced tasty cheese.

Naan filled with tasty cheese, fresh chopped chili, and spices.

Layered bread sprinkled with fresh mint and spices.

Naan filled with mildly spiced tasty cheese.

Wholemeal flat bread.

Naan filled with cottage cheese and spices.

Naan bread filled with dried fruits and nuts.

Naan bread filled with minced lamb.

Plain flour bread cooked in the tandoor.

Naan bread filled with minced chicken.

Yogurt cucumber dip to cool your palate.

Butter chicken sauce or vindaloo sauce.

A grated carrot, sugar, and butter dessert, traditionally served at Indian weddings.

Home-made semolina dumplings, soaked in cardamom-flavoured syrup.

Home-made Indian ice cream.

Naan bread filled with grated chocolate and cooked in the tandoor.

Naan bread filled with grated chocolate and cooked in the tandoor.

Home made Indian yogurt drink.

Home made Indian yogurt drink.